Flute Feast at Château la Chenevière
November 10th 2017 at 8.30pm
85.00€ per person*
Our chef, Didier Robin, has created a special menu focused around our most famous local produce, scallops — which will be paired with Champagne and wine in our fine-dining restaurant
Champagne, Deutz, Cuvée Brut Classic
Marinated in organic hemp oil and Manakara berries,
celeriac & pear cold mousseline, chorizo « from Bayeux »
« Harmonie de Gascogne », Domaine de Pellehaut, V.D.P de Gascogne, 2015
With Colonnata de Toscane bacon, black rice and ceps risotto,
Montlouis « Les Caillasses », Domaine F. Breton, 2016
La Tomme de Vache Fermière,
From « Orbois », organic mixed salad leaves,
apple and red onion chutney vinaigrette
Crozes-Hermitage « Les Clos », Domaine Delas, 2015
Vanilla shortbread, pumpkin pastry cream,
pistachio mousse, cottage cheese sorbet
Sweet Petits Fours
Tea or coffee
Meanwhile we will be paying tribute to classical music, by hosting a classical concert with Trio Remi-Nivard:
— Paul Edmund-Davies (previously Principal Flute of the London Symphony Orchestra for over 20 years and has played on hundreds of Hollywood blockbuster soundtracks, including Star Wars and Harry Potter),
— Elisabeth Hobbs (has performed in the leading symphony and opera orchestras of Australia and the UK),
— John Alley (previously Principal Keyboard player of the London Symphony Orchestra).
We invite you to experience the Flute Feast at Château La Chenevière to enjoy fine fluting, fine dining, fine wine, and fine company.
*Menu at 85€ (drinks included), for bookings only, excessive drinking is dangerous for the health, alcoholic beverages should be consumed with moderation.